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Marine Environment News in Brief - May 2021
Our monthly marine environment news update for May 2021. -
Japan first port of call for seafood export market webinars
Japan is the first destination for a series of webinars for UK businesses looking to open and grow markets to export seafood. -
UK fishing fleet’s ability to respond to challenges showcased in latest Quay Issues magazine
New edition of Seafish publication highlights UK fishing industry’s spirit in finding new ways to thrive. -
Finfish Industry Advisory Group to provide forum for fisheries management issues
Fishing industry invited to engage with new group to support ongoing sustainable management of regionally important fisheries for non-quota species. -
Profit and turnover down as UK fishing fleet weathers a challenging year
Our first economic performance estimates for 2020 show impact of pandemic on fishing industry -
New fisheries management groups for UK shellfish
Fishing industry invited to engage with groups to support ongoing sustainable management of important commercial fisheries. -
Marine Environment News in Brief - September 2020
Marine Environment News in Brief - September 2020 -
Marine Environment News in Brief - July 2022
Reporting on spatial squeeze in fisheries, alternative ways to power fishing vessels, state of world fisheries and aquaculture 2022 and much more. -
Russian invasion of Ukraine: Implications for the UK Seafood Supply Chain
An overview of the potential implications of global food-related trade disruption on the UK seafood supply chain following events in Ukraine. -
Revision to proposed changes to Seafish levy following industry feedback
The Seafish Board has published a full response to an informal consultation on the Seafish levy we held earlier this year. Read the full news article. -
Marine Environment News in Brief - October 2020
Our monthly marine environment news update for October 2020 -
Assisting key workers in the seafood sector to make essential journeys during Covid-19 restrictions
We have an established scheme to issue critical worker certificates to verified onshore businesses in the seafood sector.